tag:blogger.com,1999:blog-7327821612994058664.post502382557167602739..comments2024-03-27T08:59:38.440-06:00Comments on Whatever Dee-Dee wants, she's gonna get it: French Dip SandwichWhatever Dee-Dee wantshttp://www.blogger.com/profile/13667589202894281216noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7327821612994058664.post-56179076615900116582010-07-06T14:47:58.586-06:002010-07-06T14:47:58.586-06:00I make these as well, but I put my thin sliced Ita...I make these as well, but I put my thin sliced Italian Roast beef in the au jus juice and let it simmer for about 20 minutes. Then I add that to my melted provolone on a toasted deli bun. Try it-you'll like it!Laurel, Brian, Addison & Liamhttps://www.blogger.com/profile/15131092779832755123noreply@blogger.comtag:blogger.com,1999:blog-7327821612994058664.post-10615137324143123782010-06-28T16:00:02.619-06:002010-06-28T16:00:02.619-06:00YUM! Where were you when I was making my grocery ...YUM! Where were you when I was making my grocery list last Saturday? Now I have to wait a whole week to eat this. =)Rebeccahttp://www.thrilledbythethought.comnoreply@blogger.com