Tuesday, October 6, 2009

Blogger's Recipe Roundup-Southwestern Chicken Soup

Jackie of the blog Sweetie Pie Pumpkin Noodle is sharing her recipe for southwestern chicken soup.
She makes this soup every fall.

1 12-ounce jar salsa verde
3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers)
1 15-ounce can cannellini beans, drained
3 cups chicken broth
1 teaspoon ground cumin (optional)
2 green onions, chopped
1/2 cup sour cream
tortilla chips (optional)


Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.

Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.

Serves 4


  1. When I saw your post title I was so hoping it would be soup. AND IT IS!! A yummy looking one too. Everyone knows I love my soup!!

  2. Thanks for including me! I'm posting a link today on my blog :)

  3. I love salsa verde! Yummm, can't wait to try it.

  4. Oh this looks great! Perfect for these chilly days!

  5. That sounds SO delish. I love soup. I love southwestern fare. Winner winner chicken dinner!

  6. I finally made this today. It's so easy and absolutely delicious! I'll be making this one again and again!!


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