Thursday, October 8, 2009

Blogger's Recipe Roundup-Chicken Tomatillo Soup

Caroline of Armelle}the blog is sharing her favorite soup recipe with us today.

{chicken tomatillo soup}
serves 6-8 people

saute in big stock pot approx 10-15 min:
1/2 large onion, diced
2 garlic cloves, minced
1 lb tomatillos, diced (about 5 medium size, don't forget to remove the husk and wash)
1 tablespoon cumin

add the rest & simmer approximately 15-25 minutes:
3 chicken breasts, cooked & shredded
1 49 1/2oz chicken broth can
1 16oz fresh salsa from the grocery store deli
1 15.5 oz cans yellow hominy (drained)
1 15.5 oz cans white hominy (drained)

**serve with:
blue or white tortilla chips
avocado slices
white rice
shredded cheese
sour cream
fresh lime juice
**these add-ons are a must! [they make the soup!] i like to add white rice to the soup, then lime juice, sour cream, shredded cheese, and avocado slices. then, i eat it with tortilla chips.



  1. Yummy, I made spicey shrimp PHO last night and it was good. I love fall cause I love soup!

  2. I will be making this soon! Yum!


Thank you for commenting! I read each and every comment.