Saturday, October 10, 2009
Hannah from the blog Sherbet Blossom is sharing her pumpkin cheesecake pie recipe with us.
Pumpkin Cheesecake Pie
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
3 eggs, beaten
1 (15 ounce) can solid pack pumpkin puree
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
Preheat oven to 350 degrees.
Make crust. You can make a regular or graham cracker crust. Either
Combine cream cheese and brown sugar. Beat until smooth, then add
eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg,
cloves, and salt. Pour mixture into pie shell.
Bake for 35 to 40 minutes, until set in center. Chill before serving.
Garnish with whipped cream.