I know what you're thinking, just add water? Well believe me they are dang good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge0ktd4D0KAeLt6_AWTcDGQBqeBIf3-vDOniia1yz6Jy52lZ9X-j-TRr5aWmCDSYKjBQa_ePFa5iczOoU9s3UFY29D15WmDS7f6Kv_g4lU0fyQ6KoRzst_jUq2yl4_lUWmWusxhjHVb1Zz/s400/3996052675_60ee384363.jpg)
Grab what ever kind of bag of chocolates, cinnamon chips, nuts, M&M's you have on hand and mix into the dough. It's that simple.
I made mine with mini cinnamon chips, my favorite. With in minutes I was eating warm cinnamon chip cookies. I even had one or two for breakfast the next morning.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJzNqWReQ9rn1-owaRgAEBy_YLIkQbK5gb5O3fCSzYAV6FEBusJ0fws6vEmuyY8CVMPTY7Bez7TnW6fBWbrQki_vdKhVHuaklmGuRdJ0msQxUxlpB9RmEUhe35YGl32kV2l6eWhrI7WiQ/s400/DSC_0019-1.jpg)
I always like to cut cookie baking time down a minute or two to make sure they are super soft.
Find more Shirley J
What are your favorite kind of cookies?
Yum! Looks soooo good!
ReplyDeleteOh how yummy!
ReplyDeleteI don't have just one favorite type, but I do have a favorite texture. Just short of being undercooked, I love that soft gooeyness when you take it out of the oven a minute or two earlier than it should be.