Tuesday, November 23, 2010

Give Thanks- Pumpkin Butter

Danyelle from Dandee Designs

Pumpkin Butter

1 large can pumpkin
1 c. apple juice
2 tsp. ground ginger
1/2 tsp. ground cloves
1 1/2 c. white sugar
2 tsp. ground cinnamon
1 tsp. ground nutmeg

Combine pumpkin, apple juice, spices + sugar in large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Store in refrigerator.

For canning-water bath 10 minutes.


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