Semi-Homemade Stuffed shells by Kelsey from Poofy Cheeks
Semi-Homemade Stuffed Shells
1- 28oz jar of spaghetti sauce
1- 12oz package of jumbo shells
2 eggs 32oz. ricotta cheese
1 lb. shredded mozzarella cheese
8 oz. grated parmesan
1 tbl. parsley
2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
Preheat the oven to 350 degrees. Cook the pasta according to the directions on the box. In a separate bowl mix eggs, ricotta, 1/2 of the mozzarella, 1/2 of the parmesan, parsley, garlic powder, salt and pepper. Once the noodles are finished drain them and use a spoon to stuff them with the cheese filling. Place the shells in a 9x13 pan. In another bowl mix the sauce and the other half of the mozzarella and parmesan. Pour the sauce mixture over the shells and bake for 45-60 minutes.
I like to serve mine with a side salad and garlic bread! Enjoy!
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