Monday, August 20, 2012

Recipe Roundup- Semi-Homemade Stuffed Shells

Semi-Homemade Stuffed shells by Kelsey from Poofy Cheeks

Semi Homemade Stuffed ShellsMy favorite sort of dinner is the one that is semi-homemade, but tastes like I whipped it up from scratch! I’m Kelsey from the blog Poofy Cheeks, and like many moms I have kids to feed, schedules to keep, and mouths to feed. This recipe is for one of my favorite go-to meals – Semi Homemade Stuffed Shells.

Semi Homemade Stuffed ShellsSemi-Homemade Stuffed Shells
1- 28oz jar of spaghetti sauce
1- 12oz package of jumbo shells
2 eggs 32oz. ricotta cheese
1 lb. shredded mozzarella cheese
8 oz. grated parmesan
1 tbl. parsley
2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
Preheat the oven to 350 degrees. Cook the pasta according to the directions on the box. In a separate bowl mix eggs, ricotta, 1/2 of the mozzarella, 1/2 of the parmesan, parsley, garlic powder, salt and pepper. Once the noodles are finished drain them and use a spoon to stuff them with the cheese filling. Place the shells in a 9x13 pan. In another bowl mix the sauce and the other half of the mozzarella and parmesan. Pour the sauce mixture over the shells and bake for 45-60 minutes.
I like to serve mine with a side salad and garlic bread! Enjoy!

Semi Homemade Stuffed Shells

If you are interested in being in the next Recipe Roundup send me an email.


  1. Talk about yummy! These looks dang good.

  2. These were fantastic. Everyone in my family ate them, and it was so nice to have a meatless meal. Thank you for sharing!

  3. We love these. They are so cheesy and good. I love Poofy Cheeks!

  4. We love these. All three of my kids gobble these up and ask for more. They are so cheesy! I love Poofy Cheeks!


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