Tuesday, January 27, 2015

Recipe Round Up: Pasta Fagioli Soup

Today's recipe is Pasta Fagioli Soup by Sherri from Luv a Bargain. You can find more yummy recipes on her blog along with bargains, crafts, and more!

1 tsp Olive Oil
1 large onion, chopped
3-4 cloves of garlic, minced
2 oz of white wine
4 cups of chicken broth (I use low-sodium)
1 29 oz can of petite diced tomatoes
1 tsp Oregano
1/2 tsp basil
1/2 tsp pepper
1/4 tsp crushed red pepper
1 14 oz can of Northern White Beans (I use low-sodium)
1/2 cup of parmesan cheese
8 strips of Bacon, cooked and crumbled – (I buy the boxed version most of the time of convenience)  You can use turkey bacon too.
1/2 cup of pepperoni,  cut into little pieces – (You could use turkey pepperoni as well)
1 lb box of Ditalini pasta

Cook Bacon and set aside.  Then crumble when cool.
In a large pot, saute onion and garlic in olive oil until onions are tender.
Turn off heat.  Add cooking wine, chicken broth, tomatoes and seasonings listed.
Bring to a boil.
Add beans, cheese, bacon and pepperoni.
Stir and simmer for 30 minutes.

If you are interested in being part of the next Recipe Roundup send me an email


  1. This soup sounds delicious! I almost always order this at Olive Garden!


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