Showing posts with label Rhodes. Show all posts
Showing posts with label Rhodes. Show all posts

Monday, June 22, 2015

Fresh Fruit Pizza with Nutella


Recently we made these Fresh Fruit Pizzas with Nutella. the kids loved making them! We even made a fun little make your own fruit pizza bar with mini pizzas. It was a hit with the kids!


I am over at the Rhodes Blog showing you how to make them. I hope you will check it out.




Tuesday, June 9, 2015

Rhodes Microwave Cinnamon Rolls...I am in Love




I am so excited to tell you about the newest thing from Rhodes Bake N Serv. Microwave Cinnamon Rolls! Yes, you heard that right!
Seriously, these things are a game changer. They only take 60 seconds to make and taste fantastic! Head over to the Rhodes Blog to see just how easy they are to make.


Tuesday, May 26, 2015

Turkey Bacon Avocado Sliders


Head on over to the Rhodes Blog to learn how to make these Turkey Bacon Avocado Sliders with Rhodes Rolls.

They are made with the Rhodes Warm-N-Serv Rolls to help save you some time in the kitchen.








Monday, January 5, 2015

Rhodes Hearty Breakfast Bake


Today I am over at the Rhodes Blog showing you how to make this Hearty Breakfast Bake. Head over there to check it out. While you are there check out some of the other amazing Rhodes recipes. I am dying to make the Cinnamon and Sugar Pull Apart Loaf and of course the Baked Reuben Braid is a favorite of mine.




Thursday, April 3, 2014

Spring Fling: Savory Spring Petal Pull-Aparts

Spring has sprung and I couldn't be more happy! I'm Yvonne from Tried and Tasty and I'm so excited that Dianna invited me to be here for the Spring Fling. When you think of spring what do you think of? I'll tell you what I think of: warmer weather, longer days, spending time outdoors, but most of all: FLOWERS! I have a thing for gardening. Mostly fruits and vegetables but also beautiful flowers. There's just something I love about getting my hands dirty and experiencing nature first hand. 

Savory Spring Pull Apart Made with Rhodes Rolls // Tried and Tasty I was inspired to make these Savory Spring Petal Pull-Aparts by these Breadstick Blossoms that I made for Rhodes last Spring! Don't flowers just make you happy inside? I know I just love seeing the little starts popping out of the ground. Even more I love watching them grow in to beautiful and marvelous plants. 
Savory Spring Pull Apart Made with Rhodes Rolls // Tried and TastySavory Spring Pull Apart Made with Rhodes Rolls // Tried and Tasty So how about these adorable Savory Spring Petal Pull-Aparts? Have you heard of Magleby's Rolls? Oh my heavenly. One bite and they will change your life. I'm serious. They are amazing. For a step-by-step photo tutorial, check me out over on the Rhodes blog. Here's what you'll need:
1 bag of frozen dinner rolls (regular, not Texas rolls), thawed but still cold Mayonnaise (amount depends on number of rolls you are making) Melted Butter Freshly shredded Parmesan Cheese Garlic Powder Dried Parsley Place mayo, cheese and butter in separate bowls. For each flower you will need 4 1/2 rolls. Take the cold, thawed, ball of dough, and cut in half. Dip the top half (of each half) into each bowl starting with the mayo,then the butter and finally the cheese. Form the center of the flower into a ball. Place onto a greased or silicone mat lined cookie sheet (cheese side up). Follow with eight petals placed around the center side-by-side. Sprinkle with garlic powder and dried parsley. Bake at 350 for 15-20 minutes until golden brown.

Savory Spring Pull Apart Made with Rhodes Rolls // Tried and Tasty
But wait... there's MORE! If you like the savory variety. How about a SWEET variety as well? Head on over here to Tried and Tasty to see how to sweeten these petals! 

Sweet Spring Pull-Apart Made with Rhodes Rolls // Tried and Tasty Yvonne Feld // Tried and Tasty Connect with me and stay up with all the latest updates and recipes: Website | Facebook | Twitter | Pinterest | Google+ | Instagram | YouTube


 

Tuesday, October 15, 2013

Pumpkin Cream Cheese Pull Apart Bread




I am sharing this yummy recipe over on the Rhodes Blog today.  Pumpkin Cream Cheese Pull Aparts are the perfect fall dish and they are delicious! Even the smell of them baking had me drooling. I hope you stop by the Rhodes Blog to check them out.






Monday, July 8, 2013

Rhodes Breakfast Sandwich on Fry Bread


Hi everyone! 
I am over at the Rhodes Blog showing you how to make this delicious breakfast sandwich. 
It has scones (fry bread), eggs and bacon. Your taste buds will thank me! 
Stop by the Rhodes Blog to check it out.


Monday, May 20, 2013

Sweet Lemon Slices



These sweet lemon slices are delicious! I am over at the Rhodes Blog showing you how to make them. I hope you will stop by and check them out. With only a few ingredients, they are super easy to make and taste great!




Monday, April 15, 2013

Rhodes Tomato Focaccia Bread


Hi! Today I am over at the Rhodes Blog sharing this recipe for Tomato Focacci.

Come check it out, it's so easy to make! 


Tuesday, February 12, 2013

Rhodes Cheesy Chicken Rolls


I am over at the Rhodes Blog today.
Stop by to see how to make these delicious cheesy chicken rolls I made.