Thursday, September 30, 2010

Recipe Roundup- Parmesan Chicken

Parmesan Chicken

By Emma from Toddler Awesome and Indiechick Designs


Chicken breasts
Parmesan cheese
Salt and pepper
Olive oil


  1. First wrap individual chicken breasts in some clingfilm and pound with a rolling pin until thin.
  2. When this is done heat a frying pan with a little bit of olive oil in the bottom.
  3. On a plate mix breadcrumbs, grated Parmesan cheese, salt and pepper. Also beat the egg on plate.
  4. Dip the flat chicken breast in beaten egg.
  5. Drip a little of the egg off so it is not too wet.
  6. Dip in the breadcrumb mix until fully covered.
  7. Fry until breadcrumbs are golden and chicken is cooked thoroughly.


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