Wednesday, December 8, 2010


 I got this recipe for cornbread a few years ago from my sister in law. It has quickly become a family favorite.
Out of all the cornbread I have ever tried, this is by far my favorite recipe!


1/2 cup butter, melted
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup corn meal
1 cup flour
1/2 teaspoon salt

Stir all ingredients together and pour into a greased 8" square pan.
Bake at 400 degrees for 30 minutes.

Not only does this cornbread taste so good but it's super easy and fast to make.


  1. Sounds delish..I will have to try it out!

  2. Sounds great. I bet it would be perfect with amazing soup or stew. So wintery. :)

  3. Thanks DeeDee. I can't wait to try this. We love cornbread, but I really haven't found a favorite recipe yet.

  4. This is my kind of cornbread recipe - lots of sugar!!

  5. This was a hit at my Thanksgiving table.. keeper!


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