Out of all the cornbread I have ever tried, this is by far my favorite recipe!
Cornbread
1/2 cup butter, melted
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup corn meal
1 cup flour
1/2 teaspoon salt
Stir all ingredients together and pour into a greased 8" square pan.
Bake at 400 degrees for 30 minutes.
Not only does this cornbread taste so good but it's super easy and fast to make.
4 Leave a comment:
Sounds delish..I will have to try it out!
Sounds great. I bet it would be perfect with amazing soup or stew. So wintery. :)
Thanks DeeDee. I can't wait to try this. We love cornbread, but I really haven't found a favorite recipe yet.
This is my kind of cornbread recipe - lots of sugar!!
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