Out of all the cornbread I have ever tried, this is by far my favorite recipe!
1/2 cup butter, melted
2/3 cup sugar
1 cup buttermilk
1/2 teaspoon baking soda
1 cup corn meal
1 cup flour
1/2 teaspoon salt
Stir all ingredients together and pour into a greased 8" square pan.
Bake at 400 degrees for 30 minutes.
Not only does this cornbread taste so good but it's super easy and fast to make.