Larissa from Just Another Day in Paradise
One of the hardest things about Thanksgiving dinner is deciding what sides to make. I mean we all know the main players. That is a no brainer.
But alas, what to do with the other sides. There are so many to choose from. How does one narrow down what to make?
Well I am gonna help you at least narrow down one. The Salad. Salad is nice to have on the Thanksgiving table. There is veggie salad, jello salad, and fruit salad.
Today I am sharing a totally simple and quite delicious fruit salad.
This Harvest Fruit Salad is a great addition to Thanksgiving dinner.
Harvest Fruit Salad
6 cups diced apples
2 cups halved red grapes
1 pomegranate, seeds only
1 cup walnut pieces
1 1/2 cups sugar
1/2 cup flour
1 1/2 water
1 Tablespoon butter
1 teaspoon water
First prepare all the fruit.
Aren't pomegranate seeds gloriously lovely??
Place all of the fruit into a large bowl.
Now make the sauce.
Combine the sugar, flour, and water in a saucepan. Heat over medium high heat until it boil lightly and starts to thicken. When it thickens, remove from heat and stir in butter and vanilla.
Let it cool for about 5 minutes. Then pour it over the fruit and evenly coat.
Then stir in the walnuts.
With everything all mixed and pretty all you need to do is serve it up.
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