Give Thanks: Apple Walnut Phyllo Tart

Hani from Haniela's

My name is Hani, I write a blog Haniela's and today I wanted share with you a really easy dessert - Apple Walnut Phyllo Tart. It is delicious and I hope you'll try it out.
I also prepared a video recipe tutorial for you, so you can check it out below.
Happy Fall and Thanksgiving everyone.

Apple Walnut Phyllo Tart

1/2cup (60grams) toasted walnuts
1/3cup(30grams) old fashioned oat
1/4cup packed (55grams) brown sugar
1/2tsp Saigon Cinnamon
2tbl chopped candied ginger, or crystallized ginger
6-8 phyllo sheets
cooking spray or 2tbl vegetable oil mixed with 2tbl melted butter
2 to 3 medium apples, peeled sliced into thin slices

Preheat oven to 350F. Spread walnuts on a baking sheet, toast for 10 minutes.

Remove walnuts from the oven, let cool to room temperature. Increase oven temperature to 375F(190C).

Process walnuts, oats, cinnamon, brown sugar and candied ginger in the food processor, pulse for up to a minute, leaving tiny pieces of oats and walnuts. Set aside

Line a baking sheet with parchment paper.

Unroll phyllo sheets, cover with damp paper towel to prevent drying out.

Start layering phyllo sheets onto the baking sheet, spray each sheet with cooking spray.

Sprinkle walnut filling on top of each layer, layer 6 to 8 phyllo sheets.

On last sheet sprinkle some filling and layer sliced apples on the top. Sprinkle remaining filling on top.

Bake at 375F(190C) for 12 minutes, lower oven temperature to 340F and bake for additional 15 minutes or until apples are soft and edges are golden brown.

Remove from the oven, let cool slightly, slice. Enjoy.